ROSSO / PHASE 01
Menu costing
Saved locally
RECIPE WORKSPACE
Build your menu,
know your margin.
Margherita
Recipe and selling prices
| Ingredient | Quantity used | Cost |
|---|
Handmade daily.
Measured clearly.
RECIPE WORKSPACE
Recipe and selling prices
| Ingredient | Quantity used | Cost |
|---|
MENU LIST
COST INPUTS
Current prices are used in all recipe calculations.
| Ingredient | Price / pack | Pack quantity | Unit | Supplier | Yield | Usable cost |
|---|
SALES CONTROL
CSV and PDF records stay editable until you confirm them.
| Date | Menu / item | Channel | Quantity | Sales amount | Status |
|---|
CONFIRMED RECORDS
| Date | Menu / item | Channel | Quantity | Sales |
|---|
WHAT SELLS
CASH CONTROL
Review extracted PDF rows and suggested categories before saving.
| Date | Description | Amount | Bank Code | Account Name | Category | Status |
|---|
BANK ACTIVITY
| Date | Description | Amount | Bank Code | Account Name | Category |
|---|
REUSABLE RULES
Matching Bank Code + Account Name suggests a category on import.